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In your typical full-service restaurant, you will lose _______ of your hourly employees in _________ year(s).

a) 20%; one
b) 50%; two
c) 10%; six months
d) 30%; three

1 Answer

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Final answer:

In a typical full-service restaurant, you will lose 30% of your hourly employees in three years.

Step-by-step explanation:

In a typical full-service restaurant, you will lose 30% of your hourly employees in three years.

User Mrinalmech
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