Final answer:
True, 'reduced fat' milk and 'nonfat' milk have the same vitamin and mineral content despite having different fat contents.
Step-by-step explanation:
The content of vitamins and minerals in different types of milk remains relatively consistent, whether it is reduced fat or nonfat milk. While these milk variations do indeed have different fat contents—with reduced-fat milk containing about 5 grams of fat and nonfat milk containing 0 grams—they still provide similar levels of essential nutrients such as calcium, protein, and vitamins like A, D, and B2 (riboflavin). Although yes, there is a change in the amount of fat and calories, the nutritional content related to vitamins and minerals does not significantly vary. Therefore, the answer to the question is true—'reduced fat' milk and 'nonfat' milk have the same vitamin and mineral content despite different fat content.