Question

A client who eats more than half of most meals, occasionally refuses a meal, and has four servings of protein each day scores a 3 (Adequate) in the nutrition category of the Braden scale. What is the client's score in the nutrition category of the Braden scale?

1) (Very Poor)
2) 2 (Poor)
3) 3 (Adequate)
4) 4 (Good)
5) 5 (Excellent)

Answer 1

The client's score in the nutrition category of the Braden scale is 3 (Adequate), reflecting their intake of over half of their meals and four servings of protein daily which aligns with MyPlate recommendations for a healthy diet.

Step-by-step explanation:

The client's score in the nutrition category of the Braden scale is 3 (Adequate). This score is given because the client consumes more than half of most meals, occasionally refuses a meal, but still manages to have four servings of protein each day. When planning a healthy diet, the MyPlate approach recommends that half of your plate should contain fruits and vegetables, one-quarter should include whole grains, and another quarter should consist of protein, with an addition of low-fat or non-fat dairy products. It is crucial to aim for a diet that provides adequacy, balance, calorie control, moderation, and variety, to meet individual energy needs and maintain good nutrition.