Question

Eating sources of gluten, such as barley or rye, increases the manifestations of celiac disease. What does the statement 'I need to eliminate rye from my diet' imply?

1) Eliminating rye from the diet is necessary to manage celiac disease.
2) Eliminating rye from the diet has no effect on celiac disease.
3) Eliminating rye from the diet worsens the symptoms of celiac disease.
4) Eliminating rye from the diet is optional for managing celiac disease.

Answer 1

Eliminating rye from the diet is necessary to manage celiac disease.

Step-by-step explanation:

The statement 'I need to eliminate rye from my diet' implies that eliminating rye from the diet is necessary to manage celiac disease. Celiac disease is an autoimmune disorder where gluten, a protein found in wheat, barley, and rye, triggers an immune response that damages the small intestine. By eliminating rye, which is a source of gluten, individuals with celiac disease can improve their symptoms and reduce the risk of complications.