Final answer:
Chicken does not have the highest amount of calcium; dairy products do. For individuals with chronic kidney disease, it's important to choose foods that provide the necessary nutrients without overconsumption, taking into account the role of protein in calcium absorption and the need for dietary balance.
Step-by-step explanation:
A nurse educating a client with chronic kidney disease should advise limiting foods high in calcium. Chicken is not the food with the highest amount of calcium; this distinction goes to dairy products like milk and cheese. For a client needing to restrict dietary calcium, alternate options with lower calcium content would include chicken and other non-dairy sources. However, because some protein can enhance calcium absorption, it's crucial for someone with kidney disease to balance their diet. Leafy greens, broccoli, and fortified products are excellent calcium sources to maintain bone health without overloading on dairy.
Patients with kidney disease are often instructed to follow dietary restrictions that not only limit certain nutrient intakes, like calcium, but also optimize the intake of others, such as potassium and sodium. Balance in the diet is essential; for example, excessive calcium can interfere with iron absorption, indicating the need for well-rounded food choices.