Final answer:
During pregnancy, the risk of thromboembolic disease increases due to higher levels of clotting factors including Factor VII, Factor VIII, Factor IX, Factor X, Factor XII, Factor XIII, and Fibrinogen (Factor I), produced by the liver.
Step-by-step explanation:
During pregnancy, the body becomes a hypercoagulable state, increasing the risk of thromboembolic disease significantly. This is due to an increase in various clotting factors to prevent excessive bleeding during childbirth. Specifically, the clotting factors that come into play during pregnancy include Factor VII, Factor VIII, Factor IX, Factor X, Factor XII, Factor XIII, and Fibrinogen (Factor I), all of which are essential for the coagulation process. These factors are produced by the liver and play vital roles in the body's ability to form clots. The liver's increased production of these factors during pregnancy is one of several physiological adaptations that occur to protect both the mother and the developing fetus.