Question

Which food is commonly linked with the bacteria hemorrhagic colitis?

1) Raw eggs
2) Undercooked meat
3) Unpasteurized milk
4) Contaminated water

Answer 1

Undercooked meat, especially ground beef, is commonly linked with the bacteria causing hemorrhagic colitis, which is often due to E. coli serotype O157:H7. This bacteria can also appear in unpasteurized milk, juice, raw vegetables, and contaminated water.

Step-by-step explanation:

The food commonly linked with the bacteria hemorrhagic colitis is undercooked meat, particularly ground beef. Hemorrhagic colitis is often caused by the E. coli serotype O157:H7, which can also be found in other foods like unpasteurized milk and juice, raw vegetables, and contaminated water. This strain of E. coli is known for causing bloody diarrhea and can be potentially fatal. Foods associated with other foodborne illnesses include raw eggs, raw poultry, and soft cheeses contaminated with bacteria like Salmonella, Campylobacter jejuni, Vibrio, and Listeria monocytogenes. The risk of transmission can be reduced significantly by proper food handling, cooking, and hygiene practices.