Question

Which food is commonly linked with the virus Norovirus gastroenteritis?

1) Raw oysters
2) Undercooked poultry
3) Unpasteurized milk
4) Contaminated water

Answer 1

Norovirus gastroenteritis is often linked with the consumption of contaminated raw oysters. It is easily spread through poor hygiene practices especially when an infected person handles food without proper handwashing. Prevention includes good food handling and hygiene.

Step-by-step explanation:

Norovirus gastroenteritis is commonly linked with several types of contaminated food, but one of the most well-known associations is with raw oysters. Norovirus is a highly contagious virus that can be transmitted via infected people, contaminated food like leafy greens, fresh fruits, and shellfish such as oysters, and by touching contaminated surfaces. Outbreaks have occurred through the ingestion of undercooked or raw seafood, particularly oysters. It's important to note that proper food handling and hygiene can prevent the spread of norovirus and other foodborne illnesses.

Poor hygiene practices, such as handling or preparing foods with unwashed hands, are often the cause of food becoming contaminated with norovirus, which is the leading cause of foodborne disease in the United States. As it takes fewer than 20 virus particles to infect an individual, the virus can easily contaminate food items when an infected person fails to wash their hands adequately before handling food.