Question

The most important way to prevent a virus from causing a foodborne illness is by?

1) Cooking food thoroughly
2) Washing hands before handling food
3) Storing food at the correct temperature
4) Avoiding cross-contamination

Answer 1

The most important way to prevent a virus from causing a foodborne illness is by cooking food thoroughly, washing hands before handling food, storing food at the correct temperature, and avoiding cross-contamination.

Step-by-step explanation:

The most important way to prevent a virus from causing a foodborne illness is by cooking food thoroughly, washing hands before handling food, storing food at the correct temperature, and avoiding cross-contamination. Regular handwashing is one of the most effective defenses against the spread of foodborne diseases. Always wash hands before and after handling or preparing food and before eating. Rotate food in your pantry so older items are used first and make sure foods have not expired before consuming them. Rinse fresh produce before eating, especially if it is eaten raw. Additionally, it is essential to cook food thoroughly to kill bacteria that may be present. Using a cooking thermometer can help ensure that food reaches the minimum internal temperature necessary to make it safe to eat.

Learn more about preventing foodborne illnesses