Final answer:
Strawberries and potatoes are suitable alternate sources of vitamin C for someone who does not like citrus fruits. Strawberries are rich in this essential vitamin, while potatoes provide it in smaller amounts. Including a variety of these foods can prevent vitamin C deficiency.
Step-by-step explanation:
If a woman is not fond of citrus fruits and seeks alternate vitamin C sources, the most appropriate suggestion from the listed options would be strawberries and potatoes. Strawberries are a well-known source of vitamin C, while potatoes also contain this essential vitamin, albeit in smaller amounts compared to citrus fruits like oranges, lemons, and limes. It is important to include a variety of vitamin C-rich foods in the diet, as this vitamin is crucial for functions such as the absorption of iron and maintaining a strong immune system.
In addition to strawberries and potatoes, other good sources of vitamin C include bell peppers, kiwifruit, tomatoes, broccoli, and Brussels sprouts. Since the daily requirement of vitamin C is about 70 mg for adults, incorporating these foods into the diet can ensure adequate intake and help prevent deficiencies such as scurvy, which was historically a significant issue for sailors lacking fresh produce.