Final answer:
During the second advent in Germany, traditional dishes such as roast goose, we-iner-wurst and frankfurter sausages, and stollen are enjoyed. German cuisine during this period is hearty and warming, complemented by festive desserts and hot mulled wine.
Step-by-step explanation:
During the second advent in Germany, which is part of the advent season leading up to Christmas, traditional German cuisine is enjoyed. The fare often consists of warming and hearty dishes. Typical foods might include roast goose stuffed with chestnuts, we-iner-wurst and frankfurter sausages, rye bread, and pretzels, along with mustards and sides that complement the flavors. Desserts and sweets also play a big role, with items such as stollen, a fruit bread laden with nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar being traditional. Drinks such as Glühwein, a hot mulled wine, are often enjoyed to ward off the winter chill.