Final answer:
Food handlers must drink from closed top beverage containers with a straw in order to prevent the risk of contamination and transmission of pathogens to consumers.
Step-by-step explanation:
Food handlers must drink from closed top beverage containers with a straw in order to prevent the risk of contamination.
When food handlers drink directly from open containers, there is a possibility of their saliva or other contaminants coming into contact with the beverage.
This can introduce harmful bacteria or viruses into the drink, which can then be transferred to consumers and cause foodborne illnesses.
By using closed top beverage containers with a straw, food handlers can minimize the chances of contamination.
The straw acts as a barrier between the drink and the food handler's mouth, preventing direct contact and reducing the risk of transmitting pathogens.