Final answer:
The term for all property around a restaurant is the 'premises,' encompassing both the physical location and its connections with suppliers. The location of a restaurant is crucial, and it is part of a large industry with wide-ranging job roles.
Step-by-step explanation:
The term that refers to all the property around the restaurant or foodservice operation is commonly known as the premises. This includes not only the physical building where the restaurant is located but also extends to the connections the restaurant has with various suppliers of food, furniture, and kitchen equipment. These suppliers are essential for maintaining the daily operations of a restaurant. Also, the location of a restaurant can significantly impact its success. A well-located restaurant, much like a gas station at a busy intersection, may experience higher customer traffic.
Restaurants are part of a larger landscape of food consumption, contributing to a multi-billion dollar industry that requires a wide range of job classifications and has a considerable impact on the economy. From the architecture to the number of seats available for customers, every detail of the premises affects the restaurant's ability to serve its patrons effectively.