Final answer:
Availability and cost are significant influencers of food choices, affecting nutritional variety and leading to either a diverse, healthy diet or reliance on less nutritious, budget-friendly options.
Step-by-step explanation:
One influence on your food choices is availability and cost. Such factors greatly affect the foods we consume due to their direct impact on our access to various food options. For instance, where food is readily available and affordable, you may have a diverse diet that can be positive for nutritional variety and health. Conversely, if healthier options are expensive or hard to come by, this may negatively affect your diet, potentially leading to poor nutritional habits due to a reliance on cheaper, less nutritious foods.
Historically, food availability has led to significant global events, including wars and the expansion of empires, showing the fundamental influence of food accessibility on society. The influence of availability and cost on your diet could encourage you to explore budget-friendly yet healthy foods or could limit your diet to less nutritious options, depending on your socioeconomic status and the local food environment.