Question

One way to combine wet and dry cooking is by slowly

a) Incorporating the dry ingredients into the wet mixture.
b) Adding liquid to the dry ingredients gradually.
c) Simmering the dish after initially frying the ingredients.
d) Baking the dish at low temperature followed by boiling.

Answer 1

The best choice for combining wet and dry cooking methods is simmering the dish after initially frying the ingredients. This technique involves using a dry heat method followed by a wet heat method to tenderize the meat and infuse flavors into the dish.

Step-by-step explanation:

One way to combine wet and dry cooking is by c) simmering the dish after initially frying the ingredients. This method starts with a dry heat method, such as frying or sautéing, and finishes with a wet method, like simmering or stewing. This is a common technique used in a variety of recipes to achieve different textures and flavors. It typically involves browning the food first to develop flavor and then adding liquid and cooking it slowly to create a tender and moist dish.

For example, when making a stew or braise, the meat is often seared in a hot pan to caramelize the surface and add depth of flavor. Afterwards, liquid is added, such as stock or wine, and the dish is left to simmer on a low heat. This method ensures that tougher cuts of meat become tender through slow cooking, while infusing the dish with the flavors of the liquid used.