Final answer:
Japanese wheat subsidies create winners and losers. Japanese domestic wheat farmers benefit from the subsidies while foreign wheat producers face increased competition.
Step-by-step explanation:
In the case of Japanese wheat subsidies, there are winners and losers. The winners are the Japanese domestic wheat farmers who benefit from the subsidies. These subsidies provide financial support and protection for the farmers, allowing them to compete with imported wheat. On the other hand, the losers are foreign wheat producers, specifically those from countries that export wheat to Japan. These producers face increased competition and lower market share due to the subsidies, which can negatively impact their businesses.