Question

When organizing the refrigerator shelves with raw animal meat, what is the recommended way to stack them prior to cooking?

a) Place them in a single stack on the top shelf.
b) Keep them separate and on different shelves.
c) Stack them on the bottom shelf, with poultry at the bottom.
d) It doesn't matter; raw meat can be stacked in any order.

Answer 1

Raw animal meats should be organized on the bottom shelf of the refrigerator, with poultry at the bottom, to prevent cross-contamination, and the refrigerator should be kept at or below 4 degrees C to inhibit bacterial growth.

Step-by-step explanation:

When organizing the refrigerator shelves with raw animal meat, it is recommended to stack them on the bottom shelf, with poultry at the bottom. This prevents the juices from raw meats, which could contain harmful bacteria, from dripping onto and contaminating other foods. To ensure food safety, it's also important to maintain the refrigerator temperature at or below 4 degrees C (40 degrees F) to inhibit bacterial growth. It is crucial to never stack raw meats together in such a way that could allow cross-contamination.