Final answer:
Specialization at McDonald's can increase productivity by having employees focus on specific tasks, such as grilling or cashiering. Employees become more skilled and efficient, leading to faster and higher-quality service.
Step-by-step explanation:
In the context of McDonald's, specialization refers to employees focusing on specific tasks that they are most skilled at. For example, one employee might specialize in operating the grill to cook burgers while another focuses on the cashier position, taking orders and handling payments. This approach increases efficiency and speed, as each worker becomes more adept at their respective role, leading to a smoother and faster service for customers.
Specialization allows workers to hone their skills, which can lead to higher quality products and innovative ways to improve their tasks. The collaborative effort of each specialized worker contributes to the overall productivity of the restaurant, similar to how a baker and a chef would operate more efficiently in a kitchen when focusing on their specialized tasks. This specialization is what enables McDonald's to serve a large number of customers in a relatively short period of time.