Final Answer:
The first pesticide, known as the Bordeaux Mixture, effectively targeted fungus on potatoes in Ireland and mold on grapes in France. Comprising copper sulfate and lime, it played a crucial role in agricultural history, addressing specific crop diseases.Thus the correct options are A, B, C and D.
Step-by-step explanation:
The first pesticide, known as the Bordeaux Mixture, was a combination of copper sulfate and lime, historically used to combat fungal diseases affecting crops. Options A, B, C, and D are true statements about the characteristics and applications of this initial pesticide.
The Bordeaux Mixture originated in the 19th century and was primarily used to control fungal infections on plants, such as potato blight in Ireland and grapevine diseases in France. Its effectiveness in addressing these specific issues contributed significantly to its historical importance in agriculture.
This pesticide's formulation—comprising copper sulfate and lime—proved effective against various fungal pathogens, making it an essential tool in combating devastating crop diseases. Its success led to further exploration and development of pesticides to protect crops from various pests and diseases, marking a significant milestone in agricultural practices. Therefore, statements A, B, C, and D accurately depict aspects of the first pesticide, the Bordeaux Mixture, and its historical significance in combating plant diseases.
Therefore, the correct options are A, B, C, and D.