Final answer:
TCS stands for Time/Temperature Control for Safety Food. It is a term commonly used in the food service industry to refer to specific guidelines and practices that ensure food safety.
Step-by-step explanation:
The term sanitization refers to the cleansing of fomites to remove enough microbes to achieve levels deemed safe for public health. TCS stands for Time/Temperature Control for Safety Food. This term is commonly used in the food service industry to refer to specific guidelines and practices that ensure food safety by controlling the time and temperature at which food is prepared, stored, and served.