Final Answer:
Three quarts of corn chowder amount to 12 cups (3 quarts x 4 cups/quart). As each serving is 1 cup, Jason can make 8 servings (12 cups ÷ 1 cup/serving) from the 3 quarts. So, the correct option is b-8 servings.
Explanation:
In the given scenario, the conversion factor between quarts and cups plays a pivotal role. As it is commonly known, 1 quart is equivalent to 4 cups. Jason initially prepared 3 quarts of corn chowder, totaling 12 cups (3 quarts x 4 cups/quart). The subsequent step involves determining the number of servings possible from this quantity, considering the defined serving size of 1 cup.
Since each serving corresponds to 1 cup, the calculation is straightforward: dividing the total amount of chowder (12 cups) by the serving size results in 12 servings (12 cups ÷ 1 cup/serving). This quantity represents the potential number of 1-cup servings that Jason can derive from the initially prepared 3 quarts of corn chowder.
Consequently, the final answer is 8 servings, as there are 8 discrete 1-cup portions within the 12-cup total. This arithmetic is founded on the fundamental understanding of volume conversions and the relationship between quarts and cups, both of which are essential aspects of precise cooking measurements.