Final answer:
In a kitchen, when a baker and chef specialize in their respective skills—baking and cooking—they can produce more meals with higher efficiency and quality, adhering to the principle of division of labor.
Step-by-step explanation:
When a baker and a chef each specialize in their own area of expertise, the efficiency in a kitchen is greatly increased. The baker would focus on baking, utilizing specific skills and techniques required to produce quality bread, pastries, and desserts. Meanwhile, the chef would concentrate on creating appetizers, and main courses, and coordinating the flow of meal production. Specialization allows each worker to improve their particular skills and efficiency, potentially leading to a higher quality product and quicker service. This concept mirrors the economic principle of division of labor, where specialized roles lead to increased productivity and overall output.