Final answer:
The presence or absence of oxygen can have various effects on exposed fruit and the overall ecosystem.
Step-by-step explanation:
The presence or absence of oxygen can have various effects on exposed fruit.
- Oxygen depletion can result in dieoff.
- There can be an excess of the basal energy source in the absence of oxygen.
- Oxygen deprivation can cause symptoms such as fatigue, headaches, and confusion, collectively referred to as hypoxia.
- The lack of oxygen in the atmosphere until fermentative organisms evolved resulted in very little oxygen initially.
- Non-photosynthetic organisms will be affected by the depletion of oxygen, which will also impact the photosynthetic organisms that depend on them. Fish and other aquatic animals can be affected as the oxygen levels decrease.
In summary, the presence or absence of oxygen can determine the survival and growth of exposed fruit and impact the overall ecosystem in which they exist.