Final answer:
The heat capacity of the solid iron chunk is not among the given options, as the calculations yield a value of 49.05 cal/°C, which is the product of specific heat per gram and the mass of the iron chunk.
Step-by-step explanation:
To find the heat capacity of solid iron in calories, we can use the formula:
heat = mass × specific heat × change in temperature (T)
Where:
- heat (q) = 15,550 calories
- mass (m) = 450 g
- T = final temperature - initial temperature = 338°C - 20°C = 318°C
Specific heat (c) can be calculated by rearranging the formula:
c = heat / (mass × T)
Plugging in the values we get:
c = 15,550 cal / (450 g × 318°C)
c = 0.109 cal/g°C
However, we are looking for the heat capacity for the whole chunk of iron, not per gram. So we calculate the heat capacity (C) as:
C = c × mass
C = 0.109 cal/g°C × 450 g
C = 49.05 cal/°C
Therefore, the correct answer is not listed among the provided options (A to D).