Question

After the potatoes are peeled, what is the next step?

A. Boil them in water
B. Cut them into small pieces
C. Mash them
D. Fry them in oil

Answer 1

After peeling potatoes, the next step can vary depending on the recipe. Common options include boiling, cutting them into small pieces, mashing them, or frying them in oil.

Step-by-step explanation:

After the potatoes are peeled, the next step is to:

1. Boil them in water: This step is usually done to cook the potatoes or soften them before using them in a recipe. Boiling the potatoes can help them become tender and ready to be used in various dishes.
2. Cut them into small pieces: This step is commonly done when you want to use the potatoes in a recipe that requires diced or cubed potatoes. Cutting them into smaller pieces helps to ensure even cooking and allows for easier incorporation into the dish.
3. Mash them: Mashing potatoes involves using a masher or a fork to break down the potatoes into a creamy consistency. This step is often done when making mashed potatoes or as a preliminary step for dishes like shepherd's pie or potato pancakes.
4. Fry them in oil: Frying potatoes in oil is a common method for making French fries or hash browns. It results in crispy, golden-brown potatoes with a soft interior.

Answer 2

After peeling potatoes, the following steps can vary: boiling in water, cutting them into small pieces, mashing, or frying in oil, depending on the desired final dish. Boiling is common for mashed potatoes, while frying is used for making crispy dishes. Without a recipe context, these steps are assumed based on common practices.

Step-by-step explanation:

After peeling potatoes, the next step in the cooking process can vary depending on the recipe being followed. However, let's discuss common steps taken after peeling.

If the goal is to prepare boiled potatoes, then the next step would be to cut them into small pieces if the recipe calls for it and then boil them in water. This is typically done to ensure even cooking and to reduce cooking time. Water is brought to a boil, then the potato pieces are added and cooked until tender, which usually takes about 15-20 minutes depending on the size of the pieces.

In the case of making mashed potatoes, the potatoes would be boiled first. Once they are soft enough, they are then drained and mashed using a potato masher or mixer along with added ingredients like butter, milk, salt, and pepper for flavor.

If crispy fried potatoes are the desired dish, then after peeling, the potatoes would be cut into the desired shape, such as slices or cubes, and then fried in oil. The oil should be heated over medium-high heat, and the potatoes fried until golden and crisp, with the cooking time varying based on the size and thickness of the cuts.

Each of these steps—boiling, cutting, mashing, or frying—serves as a potential subsequent action in the process of making a potato-based dish after peeling. However, without the context of a specific recipe, it is difficult to definitively answer what the next step should be. Therefore, an assumption must be made about the intended final preparation of the potatoes based on the options provided.