Final answer:
The 'toothpick test' and the 'spring back' test are common methods used to check for doneness in baked goods. A dry toothpick and a surface that springs back when touched indicate that the item is likely done.
Step-by-step explanation:
When asking if baked goods are done based on a toothpick test and the texture of the surface, you are referring to a common method of checking for doneness in baking. The toothpick test is when you insert a toothpick into the center of cakes, brownies, or similar baked goods. If the toothpick comes out clean or with a few moist crumbs but no wet batter, it indicates that the baked good is likely done. Additionally, if the surface springs back when you gently press it with your finger, this also suggests that the baked good has finished baking and has a properly cooked texture. However, always use caution as ovens can vary, and different recipes may require different indicators of doneness.