Final answer:
The nurse should ask Claudine questions about the specific spicy foods that cause problems, the frequency of consumption, the symptoms experienced, the onset of intolerance, and other contributing factors to gain a thorough understanding of her food intolerance or possible allergy.
Step-by-step explanation:
When a patient reports intolerance to certain foods, such as spicy foods in Claudine's case, the nurse should follow up with additional questions to better understand the patient's condition. These questions might include:
- Can you identify which spicy foods cause a problem?
- How often do you eat spicy foods?
- What happens when you eat spicy foods? Are there specific symptoms you experience?
- Do you remember when you first developed this intolerance?
- Have you noticed any other factors that contribute to your intolerance, such as stress or other dietary components?
This line of questioning can help uncover whether the patient has a food intolerance or possibly an allergy, and to what degree their digestive system might be affected. It would be crucial to understand their symptoms, frequency of occurrence, and onset of intolerance to devise a suitable dietary plan or to proceed with further medical investigations.