Final Answer:
The Nebraska company that raises Japanese cattle for Far East Chop House would be best described as a supplier, not a distributor. The statement is false.
Step-by-step explanation:
In the context of the food industry, a distributor typically refers to an entity that purchases products from manufacturers and sells them to retailers or end-users. In this scenario, the Nebraska company is not selling the beef directly to consumers or even to Far East Chop House but is supplying the beef to the restaurant. Therefore, it functions more as a supplier, providing the necessary raw materials for the restaurant's menu.
The relationship between Far East Chop House and the Nebraska company aligns more with a supplier-customer dynamic, where the Nebraska company is the supplier of the specific type of beef that the restaurant requires. The term "distributor" doesn't accurately capture the nature of this business arrangement since the Nebraska company is not distributing the beef to various outlets but is a direct source for the restaurant's supply.
In conclusion, the correct classification for the Nebraska company in this context is as a supplier rather than a distributor.