Final answer:
The first thing a dine-in cashier should do when they see a customer is to smile and greet them. This initial interaction is crucial for setting a positive and welcoming atmosphere in the restaurant, paving the way for excellent customer service.The correct option :c. Smile and greet them
Step-by-step explanation:
Imagine walking into a restaurant with an expectant smile. The first thing you do when you see a customer as the dine-in cashier is c. Smile and greet them. This is an essential part of customer service, welcoming guests into the establishment and making a positive first impression.
In the bustling environment you've described, with the background music and the delicious aromas, it's important to ensure that each customer feels acknowledged and valued from the moment they step in.
A warm greeting not only sets a friendly tone but also opens the door to further interactions, such as providing a menu, taking their order, or checking their reservation. Remember, the human element in hospitality cannot be overstated. An expectant smile and a personal touch can significantly enhance a customer's dining experience.The correct option :c. Smile and greet them