Final answer:
The colonists were forced to eat edible weeds and roots when their provisions ran out. The correct option is b.
Step-by-step explanation:
Facing dire circumstances during the Revolutionary War, American colonists resorted to consuming edible weeds and roots when provisions became scarce. As the conflict unfolded, shortages and logistical challenges plagued the Continental Army. In times of scarcity, soldiers and civilians alike had to rely on foraging for wild plants to sustain themselves.
This adaptive measure, born out of necessity, reflected the resilience and resourcefulness of the colonists in the face of adversity. The harsh realities of war tested their endurance, prompting them to explore unconventional food sources to endure the challenges of a protracted and demanding struggle for independence.
The correct option is b.