Answer:
Hello, *insert name of friend*. I hope this e-mail finds you well. I am writing this to tell you about the many foods from my country that we eat on a day-to-day basis.
In the Philippines, we enjoy many flavorsome meals that get tourists' attention.
For breakfast, fried eggs, rice, and sausages are typical, usually taken around 7-8 A.M.
Chicken or pork adobo, the national dish of the Philippines, is taken either during lunch or dinner, but most commonly lunch during a work/school break at 12:30 P.M.
Lastly, another common dish is pork sinigang, a sour yet delicious soup with pork and vegetables. It is usually taken as the last meal of the day at around 8-9 P.M. since it is warm.
I hope you've learned many things about my country's dishes.
Kind regards,
*insert name*.
(My word count is 145)