Final answer:
Without specific context, the term 'FP cup' is ambiguous. The mass in grams that a cup can hold depends on the substance's density and the cup's volume, which is normally about 236.59 milliliters for a standard U.S. measuring cup.
Step-by-step explanation:
The question seems to be asking about the mass of sugar (presumably) in a FP cup, which might be related to a scientific or cooking context. Typically, 'FP' might refer to 'Freezing Point' or 'Flash Point' in scientific terms, but within a cooking context, it could simply be a typo or abbreviation for a type of cup. However, without additional context, it's not possible to provide a precise answer.
If the question is related to the mass of a substance that a cup can hold, we would need to know the substance's density and volume of the cup to calculate the mass. For example, if FP cup refers to a cup used to measure sugar, and the cup is a standard U.S. measuring cup, the volume it can hold is 236.59 milliliters. If we assume that the density of sugar is approximately 0.85 grams per milliliter, we can multiply the volume by the density to find the mass:
236.59 mL * 0.85 g/mL = 201.10 g
Thus, a standard cup could hold approximately 201.10 grams of sugar.