Final answer:
To digest potato with pancreatic juice, place boiled potato pieces in a test tube with pancreatic juice and another with water in a 37°C water bath. The tube with juice will show starch breakdown, while the control without juice will show little change.
Step-by-step explanation:
Setting Up the Digestion of Potato by Pancreatic Juice
To perform the digestion of potato using pancreatic juice, set up a water bath at 37°C with test tubes. One test tube should contain boiled potato pieces and pancreatic juice; this serves as the experimental tube. Another tube should contain boiled potato pieces and water, without the pancreatic juice, serving as the control tube. This control tube will provide a comparison to show the effect of the pancreatic juice on the digestion process.
Expected Results
If the set-up is correct, the potato in the experimental test tube with pancreatic juice will undergo chemical digestion as the pancreatic amylase breaks down starch into maltose and other smaller carbohydrates. This is because the pancreatic amylase is optimized for activity at body temperature (37°C) and in the presence of chloride ions, which are common in pancreatic juice. The control tube will show little to no change, as it lacks pancreatic amylase.