Final Answer:
The procedure involves handing the item to a hostess or manager at the front, who will subsequently place it in the fridge for safekeeping.
Step-by-step explanation:
Handing the Item to a Hostess or Manager:
The first step is to give the item, presumably something that requires refrigeration, to either a hostess or a manager. This initial interaction ensures that the responsibility for handling the item is transferred to someone in charge.
Placement in the Fridge:
Following the handover, the hostess or manager takes on the responsibility of placing the item in the refrigerator. This step is crucial to maintaining the item's freshness and safety, especially if it is perishable.