Final answer:
The water in the sap collected from sugar maple trees in spring originates from the soil and is transported through the xylem.
Step-by-step explanation:
In the spring, the water molecules in the sap that Jenny collects from her sugar maple trees come from the soil through the xylem. Maple trees depend on freeze/thaw cycles to pressurize their xylem and enable the flow of sap, which contains glucose that was produced the previous summer using photosynthesis. When Jenny taps the trees, she is accessing this sap directly from the xylem. This is because the tree's phloem tissue, which also transports sucrose, rapidly seals any wounds to prevent loss of sap, and therefore, very little of the collected sap comes from the phloem.