Final answer:
To minimize total production costs, the number of units of regular beer and light beer that should be made needs to be determined. The shadow cost of production can be calculated using the shadow price of revenue.
Step-by-step explanation:
To minimize total production costs, we need to determine the number of units of regular beer and light beer that should be made.
Let's assume we produce x units of regular beer and y units of light beer.
The cost of regular beer is $38,000 per unit, so the total cost of regular beer is 38,000x.
The cost of light beer is $60,000 per unit, so the total cost of light beer is 60,000y.
The minimum revenue required is $9,000,000, which is the revenue generated by regular beer (100,000x) plus the revenue generated by light beer (300,000y).
Therefore, we have the following equations:
38,000x + 60,000y = Total cost
100,000x + 300,000y = Revenue
To find the minimum total cost, we need to solve these equations.
(b) To calculate the shadow cost of production, we can use the shadow price of revenue. Shadow price is the change in revenue for a small change in production quantity. The shadow cost is the negative of the shadow price. So if the shadow price of revenue is $10,000, the shadow cost of production would be -$10,000.
Let's assume the shadow price of revenue is p. In this case, the shadow cost of regular beer production is -p and the shadow cost of light beer production is -3p.