Final answer:
Three current trends in the food service industry are plant-based foods, delivery services, and farm-to-table. Plant-based foods cater to health-conscious consumers, delivery services provide convenience for busy individuals, and farm-to-table emphasizes locally sourced and sustainable food. If I were to employ a trend in my own restaurant, I would choose the plant-based foods trend.
Step-by-step explanation:
Three current trends in the food service industry include:
1. Plant-based foods
This trend involves the increasing popularity of plant-based food options, catering to individuals who follow vegetarian, vegan, or flexitarian diets. This trend is popular with health-conscious consumers who are seeking alternatives to meat and dairy products.
2. Delivery services
The rise of food delivery services, such as Uber Eats and DoorDash, has changed the way people access food. This trend is popular with busy individuals who prefer the convenience of ordering food from restaurants and having it delivered to their doorstep.
3. Farm-to-table
The farm-to-table trend emphasizes serving locally sourced and sustainably produced food. This trend is popular with consumers who prioritize supporting local farmers and knowing the origin of their food.
If I were to employ a trend in my own restaurant, I would choose the plant-based foods trend. This trend has gained significant momentum in recent years, with an increasing number of people adopting vegetarian and vegan diets. By offering a variety of plant-based options, my restaurant would attract a wide range of customers and cater to the growing demand for meatless alternatives.