Question

How should food be cooked in the microwave? A.) The food must be stirred at least once during cooking, and then left to stand covered for a minimum of 2 minutes. Check the food with a metal stem thermometer before you serve it to make sure it reached at least 165º F. B.) The food must be stirred at least twice during cooking, and then left to stand uncovered for a minimum of 1 minute. Check the food with a metal stem thermometer before you serve it to make sure it reached at least 130º F. C.) The method for cooking food in the microwave is no different from the methods used for the stove or oven. D.) Food should NEVER be cooked in the microwave. Microwaves are only used for reheating food.

Answer 1

Food should be cooked in the microwave by stirring it at least once during cooking, and then leaving it to stand covered for a minimum of 2 minutes. Hence option A is correct.

Step-by-step explanation:

Food should be cooked in the microwave by stirring it at least once during cooking, and then leaving it to stand covered for a minimum of 2 minutes. This allows the heat to be distributed evenly and the food to continue cooking in its residual heat. After cooking, it is important to check the food's internal temperature with a metal stem thermometer to make sure it has reached at least 165º F to ensure it is safe to eat. Option A is the correct answer.