Final answer:
At Big Bern's Pork Tenderloin, the pork tenderloin is breaded and fried, resulting in a dish with a crispy coating interior, typical of Midwestern cuisine. The correct option is A.
Step-by-step explanation:
In Big Bern's Pork Tenderloin, the pork tenderloin is typically breaded and fried. This method of preparation involves pounding the tenderloins flat, coating them in a seasoned bread crumb mixture, and deep-frying them until they are golden brown and cooked through.
The resulting dish is known for its crispy exterior and tender.
This style of pork tenderloin is especially popular in the Midwest region of the United States, where breaded pork tenderloin sandwiches are a local favorite. The correct option is A.