Answer:
The AFMIS report that gives a detailed financial listing of dining facility equipment that will need to be budgeted for in a given (future) year is the Planned Replacement/Modernization (PRM) Report.
Step-by-step explanation:
Planned Replacement/Modernization (PRM) Report is generated annually and includes a list of all equipment that is scheduled to be replaced or modernized in the next five years.
The PRM Report is used to help dining facility managers plan for future equipment needs and to develop budgets for equipment replacement and modernization.
Here are some of the key details that are included in the PRM Report:
Equipment type: The type of equipment, such as ovens, stoves, refrigerators, and freezers.
Equipment model: The model number of the equipment.
Equipment age: The age of the equipment.
Equipment condition: The condition of the equipment.
Estimated replacement cost: The estimated cost of replacing the equipment.
Estimated modernization cost: The estimated cost of modernizing the equipment.
Thus,
The AFMIS report is called the Planned Replacement/Modernization (PRM) Report.