Final answer:
The shrimp in grilled chili butter shrimp are seasoned with a combination of spices and cooked on a grill or in a pan with chili butter sauce.
Step-by-step explanation:
The shrimp in grilled chili butter shrimp are seasoned with a combination of spices such as chili powder, paprika, cayenne pepper, salt, and garlic powder. To cook the shrimp, they are typically grilled or sautéed in a pan with the chili butter sauce. Grilling adds a smoky flavor and gives the shrimp a slightly charred texture, while sautéing allows the shrimp to cook quickly and retain a tender texture. The chili butter sauce is made by melting butter and mixing it with chili powder, garlic, and other seasonings, which is then brushed onto the shrimp during cooking.
To cook, the shrimp are usually threaded onto skewers and brushed generously with the chili butter mixture before being placed on a preheated grill. They cook for just a few minutes on each side until they turn pink and slightly charred, ensuring they're cooked through but still j.u.i.c.y and tender. Additional brushing with the chili butter while grilling enhances the flavor and keeps the shrimp moist. Once done, they're garnished with fresh herbs and served hot, often accompanied by lime wedges for an extra zing.
So, the shrimp are seasoned with chili butter and grilled to perfection for a deliciously flavorful dish.