Final answer:
Garlic pan-fried frog legs are seasoned with garlic and cooked in a hot pan until crispy and golden brown. This method is just one of many ways to cook frog legs.
Step-by-step explanation:
Frog legs are commonly prepared by grilling, deep frying, or pan-frying. In the case of garlic pan-fried frog legs, the legs are typically seasoned with garlic and other herbs or spices, and then cooked in a hot pan with oil or butter until they are crispy and golden brown. The garlic adds flavor to the dish and enhances the natural taste of the frog legs.
For the garlic pan-fried frog legs, you would start by seasoning the frog legs with salt, pepper, and minced garlic. Then, heat a pan with oil or butter over medium-high heat. Once the pan is hot, add the frog legs and cook them for about 4-5 minutes per side, or until they are cooked through and crispy on the outside.
This method of cooking frog legs is just one of many ways they can be prepared. Other popular cooking methods include grilling, deep frying, or turning them into a soup or stew.