Final answer:
If chicken liver is being digested by the hydrochloric acid of a stomach, these components are then absorbed into the bloodstream and used by the body for energy production and protein synthesis.
Step-by-step explanation:
Chicken liver is digested by the hydrochloric acid (HCl) in the stomach. The HCl denatures the proteins in the chicken liver, unfolding their molecules and making them more accessible to enzyme action. The principal digestive component of gastric juice, called pepsinogen, is converted to its active form (pepsin) in the stomach. Pepsin catalyzes the hydrolysis of peptide linkages within the protein molecules of the chicken liver, breaking them down into smaller peptides and amino acids.
Once the proteins in the chicken liver are broken down into smaller peptides and amino acids, they can be absorbed into the bloodstream from the small intestine. From there, they are transported to different parts of the body. The body can then use these amino acids to synthesize new proteins or as an energy source.
In summary, when chicken liver is digested by the hydrochloric acid in the stomach, the proteins are broken down into smaller peptides and amino acids. These components can then be absorbed into the bloodstream and used by the body for various purposes, including energy production and protein synthesis.