Final answer:
After the Civil War, the three types of agriculture in the South were sharecropping, tenant farming, and commercial agriculture.
Step-by-step explanation:
After the Civil War, there were three different types of agriculture in the South: sharecropping, tenant farming, and commercial agriculture.
1. Sharecropping:
Sharecropping involved landowners dividing their land into smaller plots and renting them out to tenants. The tenants, usually former slaves or poor whites, would provide a share of their crops as rent to the landowner. This system often resulted in a cycle of debt and poverty for the tenants.
2. Tenant Farming:
Tenant farming was similar to sharecropping, but the tenants had more independence and control over their farming operations. They would rent land from landowners and pay a fixed rent, rather than sharing a portion of their crops. This allowed for more freedom and opportunity for tenants compared to sharecropping.
3. Commercial Agriculture:
Commercial agriculture involved larger-scale farming operations that focused on cash crops, such as cotton, tobacco, and rice. The farmers in commercial agriculture aimed to sell their crops for profit in the market. They often had more resources and capital to invest in their farms, which gave them a competitive edge.
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