Final answer:
The metal-stem probe thermometer should be placed in the thickest and/or the center part of the meat to get an accurate temperature reading, important for food safety.
Step-by-step explanation:
When using a metal-stem probe thermometer to take the temperature of meat, it is essential to place the probe in the part of the meat that is the most representative of its overall doneness, which would be the thickest part and/or the center part of the meat. Inserting the probe into the thickest part ensures that the temperature reading reflects the least cooked section of the meat, which is crucial for food safety. If the meat is of uniform thickness, placing the probe in the center will give an accurate indication of its internal temperature. It's important to avoid touching bone, fat or gristle, as these can give a false reading.
Learn more about Meat Temperature Measurement