To approximate the surface area of an onion, the most effective method would be to consider the onion's general shape and use a corresponding geometric formula. Since an onion closely resembles a sphere in shape, the most appropriate approach would be:
3) By using a formula based on the height and diameter of the onion.
This method involves treating the onion as a sphere and using the formula for the surface area of a sphere, which is \( A = 4\pi r^2 \), where \( r \) is the radius of the sphere. The radius can be found by measuring the diameter of the onion and dividing it by two. If the onion is not perfectly spherical and more ellipsoid, you might use the average of the height and diameter to estimate a mean radius.
The other options are less suitable:
1) Measuring the height and diameter alone is not enough; you need to apply these measurements in a formula.
2) Calculating the circumference (using \( C = \pi d \), where \( d \) is the diameter) gives you information about the outline of the onion in one plane but does not provide the surface area.
4) Estimating the number of layers on the onion does not directly relate to its external surface area.
Therefore, the best method to approximate the surface area of an onion is to use its height and diameter in the formula for the surface area of a sphere (or an ellipsoid, if it's not perfectly spherical).