Final answer:
Fried Calamari is most traditionally served with Lemon wedges, offering a splash of acidity that enhances the seafood's flavor, although tartar sauce is also a common option. Option 1 is correct.
Step-by-step explanation:
Fried Calamari is traditionally served with a variety of sauces depending on the restaurant or cultural preferences. The options listed include Lemon wedges, Tartar sauce, Ketchup, and Ranch dressing.
Among these options, Lemon wedges are commonly served with seafood, including fried calamari, to enhance the flavor with a splash of acidity.
Tartar sauce could also be considered a common accompaniment to seafood dishes. Ketchup and Ranch dressing are less traditional but could be served based on personal preference.
However, Lemon wedges tend to be the most classic and widely accepted accompaniment to fried calamari.
Hence, Option 1 is correct.