Question

What is ceviche? What types do we serve & list the salsas for each. a) A type of cheese dish; we serve mozzarella and cheddar ceviche with mild and hot salsa b) A Mexican seafood dish made with fresh fish or shrimp marinated in citrus juices and mixed with tomatoes, onions, and cilantro; we serve shrimp and fish ceviche with mild, medium, and hot salsa c) A spicy bean dip; we serve black bean and pinto bean ceviche with a variety of salsas d) A type of dessert; we serve fruit ceviche with mango and pineapple with sweet fruit salsa

Answer 1

Ceviche is a traditional Latin American seafood dish, typically made with fresh fish or shrimp marinated in citrus juices and mixed with ingredients like tomatoes, onions, and cilantro. It's served with different levels of spicy salsa, but not with cheese, beans, or as a dessert.

Step-by-step explanation:

Ceviche is a popular seafood dish, particularly known in Latin American cuisine. Traditionally, it is made with fresh fish or shrimp that has been marinated in citrus juices, such as lime, and mixed with other ingredients like tomatoes, onions, and cilantro. Calling it a cheese dish, a bean dip, or a dessert is inaccurate.

In terms of types of ceviche served, the primary distinction usually lies in the choice of seafood and the level of spiciness of the salsa. We serve shrimp and fish ceviche, which can be paired with mild, medium, or hot salsa. There is no such thing as cheese, bean, or dessert ceviche.

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