Question

Which is the most effective way to prevent viral food borne illnesses? a) Cooking food thoroughly. b) Washing hands frequently. c) Using antibacterial soap. d) Storing food at room temperature.

Answer 1

To effectively prevent viral foodborne illnesses, washing hands frequently is vital along with cooking food thoroughly and maintaining good hygiene and food storage practices.

Step-by-step explanation:

The most effective way to prevent viral foodborne illnesses is a combination of several actions. However, one method notably stands out in effectiveness. That is b) Washing hands frequently. Hands often come into contact with viruses and other pathogens and these can be easily transferred to food. Washing hands before and after handling or preparing food, as well as before eating significantly reduces the chances of contamination and infection. It is also important to cook food thoroughly ensuring an internal temperature of at least 74 degrees C (165 degrees F) to kill bacteria and viruses. Furthermore, maintaining good hygiene and safe food storage practices can also help prevent the spread of foodborne illnesses.

Learn more about Prevention of Foodborne Illnesses