Question

What was used to make the bread of the poor sumerians? a. dates b. wheat c. corn d. barley

Answer 1

Rice and corn were unknown, and wheat flourished on a soil less saline than exists in most of Mesopotamia. Thus barley, and the bread baked from its flour, became the staff of life. Mesopotamian bread was ordinarilly coarse, flat, and unleavened, but a more expensive bread could be baked from finer flour.

Answer 2

The bread of the poor Sumerians was primarily made from barley, a common and hardy grain that was less expensive than other resources like wheat.

Step-by-step explanation:

The bread of poor Sumerians was mostly made from barley. Barley was a common crop grown in the Near East, including in the region historically known as Persia (present-day Iran). Being a hardy and easily cultivated grain, it served as a basic sustenance for many ancient civilizations, including the Sumerians. Since barley grows in a variety of climates and soils, it was suitable for farming in the region

While other crops such as wheat, dates, and even fruits and nuts were part of the diet of ancient Middle Eastern civilizations, barley was the most common ingredient used in bread-making for the ordinary populace. The grain was ground into flour, mixed with water, and then baked to produce bread.

It should be noted that wheat was also used in bread-making, but due to its higher cost in the ancient times, it was often reserved for wealthier citizens or for special occasions. However, in the case of poor Sumerians, barley, being a less expensive grain, was the principal component of their bread.

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